Bird Friendly® Coffee from farmers Asociación Civil Guaya’b in the Huehuetenango region of Guatemala, smooth and full-bodied with heavy notes of cocoa and walnuts. The acidity is mellow and reminiscent of red apples. Shade grown Smithsonian certified Bird Friendly® coffee, which is also USDA Organic and Fair-Trade certified.
Bird Friendly® Coffee. Dark, bold and smooth with pleasing mouth feel and after taste. Shade grown Smithsonian certified Bird Friendly® coffee, which is also USDA Organic and Fair-Trade certified – water process decaffeination.
Bird Friendly® Coffee from farmers co-op UCA San Juan del Río Coco in the Northern Nicaraguan Highlands. Earthy, roasted almond, dark chocolate. Medium-full body. Shade grown Smithsonian certified Bird Friendly® coffee, which is also USDA Organic and Fair-Trade certified.
Birds & Beans – Kingbird Espresso Roast 12oz Ground Extra Fine Coffee
Bird Friendly® Coffee. Our most popular roast is dark, bold and smooth. Scarlet Tanager has a smooth creamy mouth feel with the savory sweetness of chocolate. Shade grown Smithsonian certified Bird Friendly® coffee, which is also USDA Organic and Fair-Trade certified.
From the family farms of the UCA San Juan del Rio Coco. These farms in the Northern Nicaraguan highlands are the hub of a self-sustaining local rural economy and a critical habitat for migratory and indigenous birds.
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